Contact-Grill Savoye
Maximize your cooking efficiency with the Savoye Contact Grill PANINI, the ultimate tool for professional kitchens and high-demand environments. Designed specifically for continuous daily use, this cast-iron contact grill guarantees exceptional performance and durability, making it the perfect choice for restaurants, cafes, and food trucks.
Key Features:
- High-Volume Cooking: Prepare up to 48 paninis per hour with ease, perfect for high-traffic establishments.
- Superior Thermal Inertia: Cast-iron plates provide excellent heat retention, ensuring consistent, even cooking after just 15 minutes of preheating.
- Even & Homogeneous Cooking: Equipped with serpentine-shaped heating elements under each plate, this grill ensures uniform heat distribution for perfectly cooked paninis, sandwiches, steaks, and more.
- Self-Balancing Top Plates: Adjustable pressure springs allow you to customize cooking based on food thickness, ensuring optimal results every time.
- Versatile Cooking Surface: In addition to paninis, the grill can cook a wide range of items, from omelettes and fried eggs to cakes, wraps, and Swedish breads.
Additional Features:
- Precise Temperature Control: Adjustable thermostat (0–300°C) for precise cooking.
- Convenient Design: Equipped with juice drawers, thermo-resistant metallic handles, and control lights for ease of use.
- Easy Maintenance: Comes with a scraper for effortless cleaning, maintaining efficiency even during busy service hours.
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Description
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Brand
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The cast-iron contact-grill PANINI is particularly recommended for continuous daily use.
The cast-iron contact-grill PANINI is designed for intensive use with the cooking of 48 panini per hour! Its cast-iron plates have a high power of thermic inertia: after 15 minutes of preheating, the plates restore heat and can be used continuously on a daily basis.
The professional contact-grill PANINI ensures homogeneous and varied cooking.
The cast-iron plates of this professional contact-grill have a high conduction value enable. It enables homogeneous cooking thanks to the serpentine-shaped heating elements covering the whole cooking surface under each plate.
If this professional contact-grill is a panini grill specifically designed for panini cooking in large quantities by its size, it is also used to toast various sandwiches or to cook steaks. The top plates of this professional contact-grill are self-balancing. Each pressure spring is adjustable to adapt cooking to food. This panini machine is also available with a smooth bottom plate for cooking omelettes, fried eggs, cakes, Swedish breads, blinis, wraps…
Features: commutator-thermostat 0-300 ° C, juice drawers, thermo-resistant and metallic handles, control lights. Comes with a scraper for easy cleaning.
Options: automatic adjustment of the cooking height. Individual top and bottom plates are available in smooth and grooved versions.
Brand
Roller Grill
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