Product Details:
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Material: Stainless Steel (Food-Grade)
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Power Supply: 415V
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Operating Type: Electric
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Capacity: 6 Rack / 12 Rack / 20 Rack
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Cooking Modes: Convection, Steam & Combination
Features:
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Multi-functional cooking in one unit
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Precise temperature and humidity control
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Even heat distribution for consistent results
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Durable, hygienic, and easy-to-clean stainless steel body
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Available in multiple capacities for different production needs
Applications:
Perfect for hotels, restaurants, bakeries, institutional kitchens, and catering units requiring efficient and versatile cooking solutions.

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