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Spiral Mixer – BJY-SM30D-BJY-SM50D
Spiral Mixer – BJY-SM30D-BJY-SM50D
In stock

Spiral Mixer – BJY-SM30D-BJY-SM50D

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Model : 50Hz Model : 60Hz BJY-SM30M BJY-SM30M60 BJY-SM40M BJY-SM40M60 BJY-SM50M BJY-SM50M60…

Model : 50Hz
Model : 60Hz
BJY-SM30M
BJY-SM30M60
BJY-SM40M
BJY-SM40M60
BJY-SM50M
BJY-SM50M60
BJY-SM30D
BJY-SM40D
BJY-SM50D
Speed and Control 1 Speed
Manual Control
2 Speed
Manual Control
2 Speed
Manual Control
2 Speed
Digital Control
2 Speed
Digital Control
2 Speed
Digital Control
Bowl Capacity (Litres) 28 45 66 28 45 66
Voltage / Phase (V/Ph) 220-240 / 1 380-415 / 3 380-415 / 3 380-415 / 3 380-415 / 3 380-415 / 3
Input Power (W) 1700 1200 / 1800 2800 / 3600 1300 / 1700 1200 / 1800 2800 / 3600
Mixing Speed (R/min) 230 240 / 120 240 / 120 230 / 150 240 / 120 240 / 120
Bowl Speed (R/min) 20 24/12 24/12 20/13 24/12 24/12
Max Dough Capacity (Kg) 12.5* 20* 25* 12.5* 20* 25*
Machine Dimension (mm) 450 x 730 x 850 500 x 900 x 1200 600 x 1000 x 1230 430 x 850 x 940 490 x 930 x 1160 590 x 1020 x 1170
Packing Dimension (mm) 920 x 560 x 1030 1010 x 580 x 1300 1120 x 710 x 1500 910 x 550 x 1040 1110 x 590 x 1290 1110 x 640 x 1290
Weight (Kg) 167 256 275 167 256 275

* Max Dough Capacity means maximum weight after flour pre-mixed with 50% of water.

  • High efficiency motor.
  • Able to gently mix the bread dough, develop proper gluten structure and not overworking the dough
  • Commonly used for mixing bread dough.
  • Capable to handle a variety of different dough types such as very stiff dough with low hydration levels and high hydration dough types such as ciabatta.

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