Vegetable Cutting Machine

The Vegetable Cutting Machine by Chandran Steels is a versatile and efficient solution for bulk vegetable processing in commercial kitchens. Crafted from premium stainless steel, this machine ensures hygiene, durability, and ease of cleaning—making it an indispensable asset for restaurants, hotels, canteens, and catering services.

With a robust ½ HP motor and a processing capacity of up to 150 kg per hour, this machine is engineered to handle a wide variety of vegetables including onions, carrots, cabbage, potatoes, and more. It delivers uniform and precise cuts, improving kitchen efficiency and reducing manual labor.

Operating on a 110V–230V power supply, it is suitable for most commercial kitchen setups. The user-friendly design makes it easy to operate and maintain, while the sturdy construction ensures long-lasting performance under continuous usage.

At Chandran Steels, we are committed to providing high-quality kitchen equipment that meets modern food industry standards. Our Vegetable Cutting Machine combines functionality with safety, helping you save time and improve consistency in every dish.