| Model | 1D-RPF-16T |
| Temperature Range (°C) | 40 to -15 +-3 |
| Humidity (RH) | 80 – 90 |
| Ampere (A) : Chiller Freezer |
– 4.30 4.23 |
| Wattage (W) : Chiller Freezer |
– 760 738 |
| Ferment | 2.08 |
| No of Pan / Layer | 32 Pans / 16 Layers |
| Internal Dimension (mm) | 680 x 990 x 1490 |
| External Dimension (mm) | 800 x 1165 x 2090 |
| Net Weight (Kg) | 213.5 |
| Remark | without Baking Tray |
- All in stainless steel PU insulation layers outstanding refrigeration and fermenting system.
- Digital control panels to control the temperature and humidity.
- Automatic intelligent working by program chilling or frozen-unfreeze-fermenting by itself.
- Automatic airflow circulation system ensure the uniformity of the temperature and humidity.
- Come with tempered glass door to allow users to monitor the proofing process.
- Pre-programmed default setting to streamline operations, saving times and labor.
- Dual functionality, it can be used for both retarding (slowing down fermentation) and proofing (allowing dough to rise).
It combines refrigeration and proofing in one unit, allowing to store dough at low temperatures and automatically transition to proofing at the right time.
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