Product Details:
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Material: Stainless Steel (Food-Grade)
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Power Supply: 110V / 230V, Single Phase
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Product Capacity: 20–35 Kg per Hour
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Operation Type: E-Pneumatic
Features:
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Fast and efficient peeling for garlic and small onions
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Hygienic stainless steel construction for food safety
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Reduces manual labor and preparation time
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Minimal wastage and easy to clean
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Compact, durable, and low-maintenance design
Applications:
Ideal for commercial kitchens, catering units, food processing plants, and central kitchens handling bulk garlic and small onion preparation.

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